Established in the 1970s, Mill Farm butchers is a farm shop in the true sense - operating on the family farm. Serving home reared and local meat, butchered in the traditional way, this is a place to discover the best in seasonal, local produce. Alongside meat and poultry, Mill Farm also offers locally grown, seasonal fruit and vegetables, locally baked bread, fresh, locally produced milk and a range of cooked meats, pies and cheese.

Tuesday and Wednesday 7.30-1 & 2-5 Thursday and Friday 7.30-1 & 2-6 Saturday 7-1

*traditional butchery *full traceability *knowledgeable service *real food, properly prepared *championing local producers *Lincolnshire sausages, made properly! *the best ham you’ll ever taste